How much carbohydrate do I need during a marathon?

Marathon fueling depends on expected duration and an hourly carbohydrate amount you have practiced. Sports-nutrition references commonly use 30–60 grams per hour for shorter endurance sessions and up to 60–90 for longer events. Your plan must also fit your stomach, aid stations and chosen products. Count carbohydrate from drinks as well as gels.

When should I practice fueling?

During training sessions that resemble the race’s duration and intensity. Use the products you plan to race with and change one variable at a time.

How do I calculate what to carry?

Multiply expected hours by your practiced grams per hour. Divide by the grams in a gel only if gels are your sole carbohydrate source. Drinks and food count too.

What about water and sodium?

Carbohydrate totals do not prescribe hydration. Use repeated sweat-rate observations and the conditions to discuss a drinking plan. Sweat rate does not measure sweat sodium.

Should I try a higher intake on race day?

No. Race morning is a poor time to test an unfamiliar product or a new hourly intake. Bring the plan you have rehearsed.

Where does this guidance come from?

Primary source and methodology. Use the calculator’s method notes for assumptions. Coaching decisions still require your context.

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Breno Melo

Boston endurance coach since 2015. RRCA, USA Triathlon and TrainingPeaks Level 2 certified. Background & experience.

Published 11 October 2026. Editorial source check: 11 October 2026. Personal coaching review has not been represented as completed.

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